Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

Jan 1, 2014 - The biggest and most-pink of all the cookbooks is “Patisserie: Mastering the Fundamentals of French Pastry”. Apr 2, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. Dec 21, 2013 - I recently purchased the 'pastry bible', by Christophe Felder: Patisserie - Mastering the fundamentals of French pastry. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. For every serious home baker, French pastry represents the ultimate achievement. The book is available in French and English. I'm really happy to add this to my library, especially because of the step-by-step instructions. With 210 recipes, this should keep me busy for a while! The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. Oct 1, 2010 - Shop Patisserie: Mastering the Fundamentals of French Pastry All the classic French pastries made accessible for the home cook, with 3,200 photographs. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. Jun 2, 2013 - Sunday, 2 June 2013 at 13:19.